The Weekly Roast

The Chemex was designed by a German chemist, Peter J. Schlumbohm. A classic and elegant brewing device that is not only good at making a clean cup of coffee but it also can be a decorative piece on any counter.  Place the filter into the Chemex and pre-wet filter.  Pour 42g (~6 tablespoons) of fresh ground coffee into filter and settle the coffee bed so it’s even.  Place Chemex onto scale and tare.  Start time and slowly pour until all the grounds are saturated or until you reach about 150g. Stir with a spoon to make sure there are no...

Some just call this “The Wave” and it is offered from Kalita Co., a family owned Japanese company which has been making coffee since the 1950s. The Kalita Wave dripper is a pour-over, similar to the Chemex or V60 but has a noticeably different extraction configurations. Rather than the water dripping through a single hole, the water drips through three extraction holes with the Kalita Wave’s flat bottom. This allows for a crisp cup since there is no channeling of water in the coffee bed Place and rinse Kalita Wave filter in the dripper while on the scale. This will...

 The French press, also known as the coffee plunger is probably the most underestimated brewing method and surprisingly the most familiar method of the French press. It was invented and patented by an Italian named Attilio Calimani in 1929. This method is easy, repeatable, and good for almost anyone looking to get a rich cup of coffee Grind 31 grams of coffee beans  Set French press beaker onto scale and tare  Pour 31 grams (4 Tbs) of ground coffee beans into the beaker Tare Fill heated water (198° to 205° F) to 453g  Stir the coffee with a wooden or...