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Origins/Flavor Notes - This blend excels in almost every area of a coffee report. With four different types of blends - Mexican, Java, Ethiopia and Guatemala - The aroma, sweetness and body of this cup will stop you in thought. Lightly roasted with a craftsmen focus this blend is beyond normal.  One moment you taste nutty, the next chocolatey and then another moment you taste blackberry notes. All with a sweet but complex aftertaste and rich body.

Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters

Region: Chiapas (borders Guatemala & shares the same mountain range as one of the best coffee growing regions in Guatemala - Huehuetenango)
Producer: Various small holder farms
Varietal: Bourbon, Typica, Caturra, Mundo Novo
Processed: Wet processing/Fully Washed
Elevation: Between 1200 - 1800 meters

Indonesia (Java)
Region: ljen Plateau, East Java Island
Producer: Indonesia Java Kayumas Estate
Varietal: Typica
Processed: Wet processing/Fully washed
Elevation: 1100 to 1600 meters

Region: Yirgacheffe
Producer: Cooperative part of the Ethiopian Coffee Exchange
Varietal: Arabica, native heirloom varieties.
Processed: Natural
Elevation: 1700 to 2020 meters