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Origins/Flavor Notes- This blend excels in almost every area of a coffee report. With four different types of blends - Mexican, Java, Ethiopia and Guatemala - The aroma, sweetness and body of this cup will stop you in thought. Lightly roasted with a craftsmen focus this blend is beyond normal. One moment you taste nutty, the next chocolatey and then another moment you taste blackberry notes. All with a sweet but complex aftertaste and rich body.
Guatemala Region: San Pedro, Atitlan Producer: Various small holder farms Varietal: Typica, Bourbon, Caturra, Catuai Processed: Wet Processing/Fully Washed Elevation: 1600 to 2000 meters
Mexico Region: Chiapas (borders Guatemala & shares the same mountain range as one of the best coffee growing regions in Guatemala - Huehuetenango) Producer: Various small holder farms Varietal: Bourbon, Typica, Caturra, Mundo Novo Processed: Wet processing/Fully Washed Elevation: Between 1200 - 1800 meters
Indonesia (Java) Region: ljen Plateau, East Java Island Producer: Indonesia Java Kayumas Estate Varietal: Typica Processed: Wet processing/Fully washed Elevation: 1100 to 1600 meters
Ethiopian Region: Yirgacheffe Producer: Cooperative part of the Ethiopian Coffee Exchange Varietal: Arabica, native heirloom varieties. Processed: Natural Elevation: 1700 to 2020 meters