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Origins/Flavor Notes - Our love for the Guatemalan began at the cupping table when the aftertaste of this single source stayed with us like a good song stuck in your head. Guatemalan coffee trees have the benefit of being nourished by rich volcanic soil on steep hillsides, 1350 meters and higher. This coffee is balanced, deep and intense but lightly roasted to accomplish a fruity and bright taste. With the right patience and brewing method you will taste bits of chocolate with a smooth aftertaste.
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters