The Coffee Collection Subscription <br> Save 10%, Save an Extra 20% - Holiday Special

The Coffee Collection Subscription
Save 10%, Save an Extra 20% - Holiday Special

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HOLIDAY SPECIAL! The Coffee Collection -

Save 20% on The Coffee Collection using the code 'santasbeans' at checkout. Simply subscribe and taste all six flavors then adjust your subscription order to the coffee flavor that fits your palate the best. 

The Coffee Collection - Sample our coffee for yourself or a gift for anyone 

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A great gift idea, or a way to try each of our coffees before deciding on which is your favorite! Have a friend or family member you're looking for a unique gift for? How about in need of a corporate gift idea for employees, coworkers, prospects or clients? This set fits the bill perfectly! Studies have shown that giving a tangible gift can increase your ROI substantially. 

If you have a unique need or need to order a large quantity of our sample sets or any other of our varieties, please contact us directly at help@sumatocoffee.com. We can put together a customized quote for you based on your very specific gift giving needs.

The sample set includes a 2 oz. bag of each of our coffee choices. 1 Espresso Blend, 1 Single Origin Guatemalan, 1 Single Origin Costa Rican, 1 Cosmos Blend, 1 Thousand Mountains and 1 Thousand Oceans.   

 

ESPRESSO:

Origins/Flavor Notes - An exquisite blend of Costa Rican and Brazilian beans, this combination was specifically created for use in espresso machines, but it makes an exceptional brewed coffee as well. Roasted on the medium side, Full City roast, to maintain the rich origin flavors. Our love for this Espresso came after the double shot we perfected to get an immediate taste of creamy sweet with caramel and hazelnut highlights in the shot of a double Espresso. This flavorful, blend is beautifully bright and smooth. 

Costa Rica
Region: Palmichal and Santa Ana mountains
Producer: Various small holder farms
Varietal: Espresso
Processed: Wet Processing/Fully Washed
Elevation: 1200 to 1650 meters

Brazil
Region: Cerrado
Producer: Various small holder farms
Varietal: Espresso
Processed: Wet processing/Fully Washed
Elevation: Between 900 to 1250 meters

 

THOUSAND MOUNTAINS (DARK) 

Origins/Flavor Notes - The Thousand Mountains blend marries the cleanness of the Colombian and Guatemalan beans into an authoritative chocolatey aroma and taste. This blend has a very ripe but low acidity, easy to drink personality with good body and mellow complexity. Roasted darker to bring out a natural shiny look to the coffee bean that makes it have that full body and strong taste.

Colombia
Region: Cauca
Producer: Various small holder farmers
Varietal: Caturra, Typica, Bourbon
Processed: Wet Processing/Fully Washed
Elevation: 1850 meters or above

Guatemala
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters

 

SINGLE ORIGIN GUATEMALAN

Origins/Flavor Notes - Our love for the Guatemalan began at the cupping table when the aftertaste of this single source stayed with us like a good song stuck in your head. Guatemalan coffee trees have the benefit of being nourished by rich volcanic soil on steep hillsides, 1350 meters and higher. This coffee is balanced, deep and intense but lightly roasted to accomplish a fruity and bright taste. With the right patience and brewing method you will taste bits of chocolate with a smooth aftertaste.

Guatemala
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters

 

 THOUSAND OCEANS (LIGHT)

Origins/Flavor Notes - the zen of our blends - clean, smooth and calming. Medium-bodied, nutty and caramelly taste from Colombia paired with a summery and floral taste from Guatemala. Lightly roasted to allow for the complex and intense flavors and aromas to develop. The Thousand Oceans can take milk or cream but most prefer it black.

Colombia
Region: Cauca
Producer: Various small holder farmers
Varietal: Caturra, Typica, Bourbon
Processed: Wet Processing/Fully Washed
Elevation: 1850 meters or above

Guatemala
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters

 

COSMOS

Origins/Flavor Notes - This blend excels in almost every area of a coffee report. With four different types of blends - Mexican, Java, Ethiopia and Guatemala - The aroma, sweetness and body of this cup will stop you in thought. Lightly roasted with a craftsmen focus this blend is beyond normal.  One moment you taste nutty, the next chocolatey and then another moment you taste blackberry notes. All with a sweet but complex aftertaste and rich body.

Guatemala
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters

Mexico
Region: Chiapas (borders Guatemala & shares the same mountain range as one of the best coffee growing regions in Guatemala - Huehuetenango)
Producer: Various small holder farms
Varietal: Bourbon, Typica, Caturra, Mundo Novo
Processed: Wet processing/Fully Washed
Elevation: Between 1200 - 1800 meters

Indonesia (Java)
Region: ljen Plateau, East Java Island
Producer: Indonesia Java Kayumas Estate
Varietal: Typica
Processed: Wet processing/Fully washed
Elevation: 1100 to 1600 meters

Ethiopian
Region: Yirgacheffe
Producer: Cooperative part of the Ethiopian Coffee Exchange
Varietal: Arabica, native heirloom varieties.
Processed: Natural
Elevation: 1700 to 2020 meters

 

SINGLE ORIGIN COSTA RICAN 

Origins/Flavor Notes - Our Costa Rican varietal produces a vibrant acidity, lively highlights, and a well-rounded mouthfeel. Roasted on the light to the medium side and brings a clean but resonantly powerful taste with the right brewing method. The flavor lingers with a nice balance and rich body. A perfect palate pleaser with a spicy aroma.

Costa Rica 
Region: Palmichal and Santa Ana Mountains
Producer: Various small holder farms
Varietal: Costa Rica
Processed: Wet Processing/Fully Washed
Elevation: 1200 to 1600 meters