Experience the unique flavors of The Coffee Collection with our samples, perfect for yourself or as a thoughtful gift.
Get our Coffee Collection for a perfect gift or to try all our blends. For customized orders or large orders, contact us at help@sumatocoffee.com for a personalized quote. Our sample set includes 2 oz. of each blend - Espresso, Guatemalan, Costa Rican, Cosmos, Thousand Mountains, Thousand Oceans.
ESPRESSO:
Origins/Flavor Notes - An exquisite blend of Costa Rican and Brazilian beans, this combination was specifically created for use in espresso machines, but it makes an exceptional brewed coffee as well. Roasted on the medium side, Full City roast, to maintain the rich origin flavors. Our love for this Espresso came after the double shot we perfected to get an immediate taste of creamy sweet with caramel and hazelnut highlights in the shot of a double Espresso. This flavorful, blend is beautifully bright and smooth.
Costa Rica
Region: Palmichal and Santa Ana mountains
Producer: Various small holder farms
Varietal: Espresso
Processed: Wet Processing/Fully Washed
Elevation: 1200 to 1650 meters
Brazil
Region: Cerrado
Producer: Various small holder farms
Varietal: Espresso
Processed: Wet processing/Fully Washed
Elevation: Between 900 to 1250 meters
THOUSAND MOUNTAINS (DARK)
Origins/Flavor Notes - The Thousand Mountains blend marries the cleanness of the Colombian and Guatemalan beans into an authoritative chocolatey aroma and taste. This blend has a very ripe but low acidity, easy to drink personality with good body and mellow complexity. Roasted darker to bring out a natural shiny look to the coffee bean that makes it have that full body and strong taste.
Colombia
Region: Cauca
Producer: Various small holder farmers
Varietal: Caturra, Typica, Bourbon
Processed: Wet Processing/Fully Washed
Elevation: 1850 meters or above
Guatemala
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters
SINGLE ORIGIN GUATEMALAN
Origins/Flavor Notes - Our love for the Guatemalan began at the cupping table when the aftertaste of this single source stayed with us like a good song stuck in your head. Guatemalan coffee trees have the benefit of being nourished by rich volcanic soil on steep hillsides, 1350 meters and higher. This coffee is balanced, deep and intense but lightly roasted to accomplish a fruity and bright taste. With the right patience and brewing method you will taste bits of chocolate with a smooth aftertaste.
Guatemala
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters
THOUSAND OCEANS (LIGHT)
Origins/Flavor Notes - the zen of our blends - clean, smooth and calming. Medium-bodied, nutty and caramelly taste from Colombia paired with a summery and floral taste from Guatemala. Lightly roasted to allow for the complex and intense flavors and aromas to develop. The Thousand Oceans can take milk or cream but most prefer it black.
Colombia
Region: Cauca
Producer: Various small holder farmers
Varietal: Caturra, Typica, Bourbon
Processed: Wet Processing/Fully Washed
Elevation: 1850 meters or above
Guatemala
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters
COSMOS
Origins/Flavor Notes - This blend excels in almost every area of a coffee report. With four different types of blends - Mexican, Java, Ethiopia and Guatemala - The aroma, sweetness and body of this cup will stop you in thought. Lightly roasted with a craftsmen focus this blend is beyond normal. One moment you taste nutty, the next chocolatey and then another moment you taste blackberry notes. All with a sweet but complex aftertaste and rich body.
Guatemala
Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters
Mexico
Region: Chiapas (borders Guatemala & shares the same mountain range as one of the best coffee growing regions in Guatemala - Huehuetenango)
Producer: Various small holder farms
Varietal: Bourbon, Typica, Caturra, Mundo Novo
Processed: Wet processing/Fully Washed
Elevation: Between 1200 - 1800 meters
Indonesia (Java)
Region: ljen Plateau, East Java Island
Producer: Indonesia Java Kayumas Estate
Varietal: Typica
Processed: Wet processing/Fully washed
Elevation: 1100 to 1600 meters
Ethiopian
Region: Yirgacheffe
Producer: Cooperative part of the Ethiopian Coffee Exchange
Varietal: Arabica, native heirloom varieties.
Processed: Natural
Elevation: 1700 to 2020 meters
SINGLE ORIGIN COSTA RICAN
Origins/Flavor Notes - Our Costa Rican varietal produces a vibrant acidity, lively highlights, and a well-rounded mouthfeel. Roasted on the light to the medium side and brings a clean but resonantly powerful taste with the right brewing method. The flavor lingers with a nice balance and rich body. A perfect palate pleaser with a spicy aroma.
Costa Rica
Region: Palmichal and Santa Ana Mountains
Producer: Various small holder farms
Varietal: Costa Rica
Processed: Wet Processing/Fully Washed
Elevation: 1200 to 1600 meters
