Coffee has a rich history and has evolved in various forms over time to cater to the changing preferences of consumers. Let's take a look at 3 significant changes in how people consume coffee over the past century.


1. Diners and Instant Coffee

In the early 20th century, diners played a crucial role in popularizing coffee consumption in the United States. Diners often had traditional coffee pots, serving hot brewed coffee to customers. Additionally, instant coffee gained popularity during the World War II era as a quick and convenient option, especially for people in the military.


2. Coffee Shops and Cafés

The rise of coffee shops and cafés began in the 1970s and gained momentum throughout the decades. Chains like Starbucks brought the concept of European-style coffeehouses to the United States, offering a wide range of coffee drinks and a friendly atmosphere for socializing. These coffee shops played a significant role in shaping the modern coffee culture and attracting a diverse customer base.


3. Online Coffee Subscriptions:

In recent years, the convenience of online shopping has extended to the coffee industry, giving rise to online coffee subscriptions. Coffee enthusiasts can now explore a wide variety of beans, blends, and roasts from all over the world, with the coffee delivered right to their doorsteps. Online subscriptions allow for customization based on individual preferences and brewing methods, providing a convenient and consistent way to get their favorite blends.

Sumato Coffee offers our own coffee subscription service, offering 6 delicious blends to choose from. Check out the coffee blends here.



As the coffee industry continues to evolve, there is an increasing focus on sustainability, ethical sourcing, and technological advancements. The goal for unique flavors and experiences continues to drive innovation, leading to a diverse landscape of coffee consumption in the United States.

In conclusion, the evolution of coffee consumption in the United States showcases the changing preferences of consumers. From traditional diners serving brewed coffee to the convenience of online subscriptions, the journey of coffee in the United States reflects a desire for quality, variety, and convenience.
Written by Carson Crockett

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