Coffee Connections Blog

We’re in the era of convenience — streaming TV, on-demand groceries, music, car rides, and food delivery. Hell, we can even get weed and alcohol delivered to our doorstep. But just as much as Gen Z & Millennials like to keep it simple, we appreciate the quality of the product. And instant coffee is about as bottom as the barrel as you can get. (Sorry, abuela’s Nescafe Cafe de Olla, you’re past the prime.)According to market researcher Technavio, the instant coffee biz is expected to grow by over $9 billion in the next four years and is on pace to...

Nutrition researchers are looking at whether or not the use of coffee pods — most commonly known by their brand name “K-Cups” — are releasing “estrogenic chemicals” from the plastic they come in.

Prices for arabica coffee beans — the ones we use here at Sumato, also the most popular type used at coffee shops — are driving up prices.The reason? Historic droughts in Central and South America.“I’ve been growing coffee more than 50 years, and I’ve never seen as bad a drought as the one last year and this year,” third-generation Brazilian farmer Christina Valle told the Wall Street Journal. Agricultural officials say that Brazil is expected to churn out 15 million fewer bags than last year. Those bags typically carry over 100 pounds of coffee each.

It's in every household spice rack: cinnamon. The spice's anti-inflammatory effects and with recent research showing that it can help lower cholesterol and blood sugar could help add an extra kick to any well-rounded diet. According to BBC Good Food, it has six main benefits: Anti-viral, anti-bacterial, anti-fungal properties Antioxidants that help with aid with anti-inflammation Prebiotic, that helps with gut health (not to be confused with probiotics) Reducing blood pressure Lowering the risk of type 2 diabetes by lowering blood sugar levels Reliving digestive discomfort But what type of cinnamon should you buy? There's two main types: Ceylon cinnamon...

It’s an intriguing, but typically acquired taste. But is it more than a food fad?

It’s one of the most common questions asked after cleaning out your pantry.  Are these coffee grounds left tucked in the back still good?  The answer is — well — complicated.  A lot of store-bought beans have preservatives and air-tight packaging allowing coffee to stay usable for an expanded shelf-life, sometimes years-long… but you’ll quickly notice the difference. Sumato believes that coffee is best brewed within 14 days from the roasting date.  Why?  Expert opinion shows the roasted coffee beans begin to stale around the two-week mark. Much of the flavor deteriorates shortly afterwards, especially if you prefer darker roasts...