Making the Most of Your Coffee Grinds
Brewing coffee is just the beginning; did you know you can reuse your coffee grinds to make another cup? While the second brew won’t be as strong, it’s a great way to reduce waste and get the most out of your beans, especially if you're running low on your latest batch of Thousands Mountains or our Cosmos Blend.
Coffee Grinds v. Coffee Grounds: What's The Difference?When it comes to coffee, the terms "grinds" and "grounds" might sound similar, but they actually refer to different things.
Coffee grinds are the fresh particles of coffee beans after they've been through the grinding process. The size of these grinds can vary—from coarse to fine—depending on your preferred brewing method, like French press or espresso.
On the other hand, coffee grounds are what's left after you've brewed your coffee
Step-by-Step Guide to Reusing Coffee Grinds
1. Gather Your Used Grinds: After your first brew, set aside the used coffee grinds. Let them cool slightly before using them again.
2. Prepare Your Equipment: Use a drip coffee maker, French press, or pour-over method for the second brew.
3. Brew Again: Add slightly less water than usual to compensate for the weaker grinds. Brew as you normally would.
4. Enjoy Your Second Cup: While it won’t be as strong as the first, the second brew can still offer a decent cup of coffee, especially when paired with milk or sugar.
Benefits of Reusing Coffee Grinds
Reusing coffee grinds not only saves money but also reduces waste. Additionally, you can experiment with different brewing methods to find the best way to enjoy your second cup.
Looking for your Next Cup of Coffee?
Sumato Coffee boasts a wide selection of coffee blends, with flavor notes for everyone. Find your perfect roast here.
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