Dark Roast - Thousand Mountains


The Thousand Mountains blend marries the cleanness of the Colombian and Guatemalan beans into an authoritative chocolatey aroma and taste. This blend has a very ripe but low acidity, easy to drink personality with good body and mellow complexity. Roasted darker to bring out a natural shiny look to the coffee bean that makes it have that full body and strong taste.

Region: Cauca
Producer: Various small holder farmers
Varietal: Caturra, Typica, Bourbon
Processed: Wet Processing/Fully Washed
Elevation: 1850 meters or above

Region: San Pedro, Atitlan
Producer: Various small holder farms
Varietal: Typica, Bourbon, Caturra, Catuai
Processed: Wet Processing/Fully Washed
Elevation: 1600 to 2000 meters