Espresso Blend
Origins/Flavor Notes - An exquisite blend of Costa Rican and Brazilian beans, this combination was specifically created for use in espresso machines, but it makes an exceptional brewed coffee as well. Roasted on the medium side, Full City roast, to maintain the rich origin flavors. Our love for this Espresso came after the double shot we perfected to get an immediate taste of creamy sweet with caramel and hazelnut highlights in the shot of a double Espresso. This flavorful, blend is beautifully bright and smooth.
Costa Rica
Region: Palmichal and Santa Ana mountains
Producer: Various small holder farms
Varietal: Espresso
Processed: Wet Processing/Fully Washed
Elevation: 1200 to 1650 meters
Brazil
Region: Cerrado
Producer: Various small holder farms
Varietal: Espresso
Processed: Wet processing/Fully Washed
Elevation: Between 900 to 1250 meters