The Weekly Roast

Join me on a week-long journey as we taste and explore seven different traditional coffee preparations from various cultures. We'll dive into the history, brewing methods, and cultural significance of each cup, looking at a different one each day.   Day 1: Ethiopia - The Birthplace of Coffee History: Ethiopia is considered the birthplace of coffee, with the legend of Kaldi, a goat herder, discovering the energizing berries. If you haven't seen our blog post over this story yet, you can check it out here. Brewing Method: Traditionally prepared in a 'jebena,' the beans are roasted and ground, then boiled with...

Coffee shops, those cozy havens where the aroma of freshly brewed coffee fills the air, have become an integral part of modern culture. Behind the scenes of these caffeine sanctuaries, a complex web of logistics ensures that you receive that perfect cup of coffee, along with a comfortable ambiance and friendly service.   Supply Chain Management The journey of your coffee begins with the supply chain. Coffee beans, sourced from different regions worldwide, must be transported efficiently to roasters. Once roasted, they are carefully packaged and shipped to coffee shops. A well-managed supply chain ensures a steady flow of high-quality...

When it comes to coffee, it’s not just about the beans. The popular accessory to coffee, milk, has quietly been on a transformative journey of its own. Over the years, the type of milk we swirl into our coffee has significantly evolved, mirroring dietary trends, health awareness, and even environmental concerns.     Where Coffee Meets Milk A century ago, coffee drinkers had two primary choices: black or with a splash of cow's milk. In post-war America, non-dairy creamers made a debut, offering a longer shelf life and a cheaper alternative. Despite their synthetic nature, they carved a niche in the...

Coffee, the fuel that kickstarts our day and powers our late-night work, starts its journey not in our mugs, but in the landscapes of a coffee bean farm. In this blog post, we'll go through how exactly a coffee farm works, and where exactly your cup of coffee comes from.   Basics of a Coffee Farm A coffee farm, often in the mountainous regions within the coffee belt, is a world teeming with life. The first phase of the journey starts with planting the coffee seed. Typically, this process takes place during the rainy season when the soil is at its...

There's nothing quite like the aroma of fresh coffee or the personal touch of a skilled barista to start your day. However, the traditional coffee shop experience is undergoing a revolution at the intersection of caffeine and code: the introduction of Artificial Intelligence (AI).   How Does Coffee and Artificial Intelligence Connect? AI, the science of enabling machines to mimic human behavior, is reshaping many industries, and coffee is not an exception. The rise of AI-operated coffee shops and cafes presents a novel way of ensuring efficiency, consistency, and personalization. Firstly, efficiency is at the core of AI-powered coffee machines. Robots can brew...

When you’re standing in the coffee aisle, mesmerized by an array of glossy packages, do you know what "Single Origin," "Fair Trade," or "Elevation" truly mean? Fear not, coffee enthusiast! This blog post is your guide to figuring out your coffee label!   Roast Date First and foremost, let's start with "Roast Date." The fresher, the better when it comes to coffee, and the roast date tells you when the beans were roasted. Ideally, aim for beans roasted within the last two weeks. Remember, coffee is not like wine - it doesn't get better with age!   Origin Next, "Single Origin" means...